The recipe Molasses cookies - full of flavor
Molasses cookies - full of flavor recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Molasses cookies - full of flavor!
Molasses cookies - full of flavor
- What Course Is Molasses cookies - full of flavor?
- How Long Does Molasses cookies - full of flavor Recipe Take To Prepare?
- How Long Does Molasses cookies - full of flavor Recipe Take To Cook?
- How Many Servings Does Molasses cookies - full of flavor Recipe Make?
- What Are The Ingredients For Molasses cookies - full of flavor Recipe?
- How Do I Make Molasses cookies - full of flavor?
- What's The Nutritional Info For Molasses cookies - full of flavor?
- What Type Of Cuisine Is Molasses cookies - full of flavor?
Molasses cookies - full of flavor |
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Delicious cookie based on Cook's Illustrated. Adjustments made to reduce calorie count. What Course Is Molasses cookies - full of flavor?Molasses cookies - full of flavor is for Dessert. How Long Does Molasses cookies - full of flavor Recipe Take To Prepare?Molasses cookies - full of flavor takes several minutes to prepare. How Long Does Molasses cookies - full of flavor Recipe Take To Cook?Molasses cookies - full of flavor takes several minutes to cook. How Many Servings Does Molasses cookies - full of flavor Recipe Make?Molasses cookies - full of flavor makes 45 servings. What Are The Ingredients For Molasses cookies - full of flavor Recipe?The ingredients for Molasses cookies - full of flavor are: 1/4 cup granulated sugar, plus 1/2 cup for dipping2 1/8 cups unbleached all-purpose flour 1teaspoon baking soda 1 1/2teaspoons ground cinnamon 1 1/2teaspoons ground ginger 1/2teaspoon ground cloves 1/4teaspoon ground allspice 1/4teaspoon ground black pepper 1/4teaspoon table salt 10 tablespoons unsalted butter,softened but still cool 1/4 cup packed dark brown sugar 1 large egg yolk 1 teaspoon vanilla extract 1/3 cup molasses How Do I Make Molasses cookies - full of flavor?Here is how you make Molasses cookies - full of flavor: Preheat oven to 375. Line two cookie sheets with Silpat.Beat butter with brown and granulated sugars at medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium-low and add yolk and vanilla; increase speed to medium and beat until incorporated, about 20 seconds.Reduce speed to medium-low and add molasses; beat until fully incorporated, about 20 seconds, scraping bottom and sides of bowl once with rubber spatula. Reduce speed to lowest setting; add flour mixture and beat until just incorporated, about 30 seconds, scraping bowl down once.Give dough final stir with rubber spatula to ensure that no pockets of flour remain at bottom. Dough will be soft.Using tablespoon measure, scoop heaping tablespoon of dough and roll between palms into 1 1/2-inch ball; drop ball into pan with sugar and repeat to form about more balls. Toss balls in sugar to coat and set on prepared baking sheet, spacing them about 2 inches apart. Repeat with remaining dough. Bake 1 sheet at a time until cookies are browned, still puffy, and edges have begun to set but centers are still soft (cookies will look raw between cracks and seem underdone), about 11 minutes, rotating baking sheet halfway through baking. Do not overbake.5. Cool cookies on baking sheet 5 minutes, then use wide metal spatula to transfer cookies to wire rack; cool cookies to room temperature and serve. Serving Size:?Makes 24 cookiesWhat's The Nutritional Info For Molasses cookies - full of flavor?The nutritional information for Molasses cookies - full of flavor is:
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