The recipe Old Fashioned Drop Molasses Cookies

Made From Scratch Recipes

Old Fashioned Drop Molasses Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Old Fashioned Drop Molasses Cookies!

Old Fashioned Drop Molasses Cookies

Old Fashioned Drop Molasses Cookies Recipe
Old Fashioned Drop Molasses Cookies

The taste and smell of the Holidays--- Yummm!

What Course Is Old Fashioned Drop Molasses Cookies?

Old Fashioned Drop Molasses Cookies is for Dessert.


How Long Does Old Fashioned Drop Molasses Cookies Recipe Take To Prepare?

Old Fashioned Drop Molasses Cookies takes 30 minutes to prepare.


How Long Does Old Fashioned Drop Molasses Cookies Recipe Take To Cook?

Old Fashioned Drop Molasses Cookies takes 10 minutes to cook.


How Many Servings Does Old Fashioned Drop Molasses Cookies Recipe Make?

Old Fashioned Drop Molasses Cookies makes 36 servings.


What Are The Ingredients For Old Fashioned Drop Molasses Cookies Recipe?

The ingredients for Old Fashioned Drop Molasses Cookies are:

1 c. Splenda
1 c. shortening
1 c. molasses
1 c. hot water, not boiling
1 egg
4 1/2 c. flour
2 level tsp. baking soda
1 level tsp. salt
1 lg. tsp. cinnamon
1 level tsp. ginger
pinch of cloves


How Do I Make Old Fashioned Drop Molasses Cookies?

Here is how you make Old Fashioned Drop Molasses Cookies:

Stir baking soda into hot water until dissolved; add molasses.Cream the shortening with Splenda until light; beat in egg. Stir together flour, salt and spices.Add 1/2 of the dry ingredients, the molasses mixture, then the remaining dry mixture.Mix only until just combined. Chill for 30 minutes.Drop onto a cookie sheet that has been sprayed with non-stick cooking spray. Cool on wire racks.Serving Size: About 36 1oz cookiesNumber of Servings: 36Recipe submitted by SparkPeople user STILLASAMORY17.


What's The Nutritional Info For Old Fashioned Drop Molasses Cookies?

The nutritional information for Old Fashioned Drop Molasses Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 8.2 g
  • Cholesterol: 11.4 mg
  • Sodium: 192.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

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