Dessert

Soft Molasses Cookies is for Dessert.

Soft Molasses Cookies takes 15 minutes to prepare.

Soft Molasses Cookies takes 8 minutes to cook.

Soft Molasses Cookies makes 40 servings.

The ingredients for Soft Molasses Cookies are:

2 cups flour
1/2 cup sugar
1/2 cup shortening (1/4 cup coconut oil, 1/4 cup shortening in nutrition facts)
1/2 cup molasses
1 egg
2 tsps baking soda
1 tsp ginger
1 tsp cinnamon
1/4 tsp salt
1 cup powdered sugar
1 tsp lemon juice

Here is how you make Soft Molasses Cookies:

Makes 40 cookies.Preheat oven to 400 degrees (F). Grease cookie sheets. Into large bowl, measure all ingredients except powdered sugar and lemon juice. Add 1/3 cup cold water. With mixer at medium speed, beat until well mixe, occasionally scraping bowl.Drop mixture by rounded tablespoonfuls, at least 2 inches apart, onto cookie sheets. Bake 7-8 minutes or until top springs back when lightly pressed with finger. With pancake turner, remove cookies to wire racks; cool. Meanwhile, mix powdered sugar with 3 tsps water. Add lemon juice, mix well. Spread onto cookies and let dry.Number of Servings: 40Recipe submitted by SparkPeople user ALYSSINABUBBLE.

The nutritional information for Soft Molasses Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 84.4

• Total Fat: 2.9 g
• Cholesterol: 6.3 mg
• Sodium: 128.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g