Dessert

Applesauce-Nut-Raisin Cookies is for Dessert.

Applesauce-Nut-Raisin Cookies takes 20 minutes to prepare.

Applesauce-Nut-Raisin Cookies takes 15 minutes to cook.

Applesauce-Nut-Raisin Cookies makes 30 servings.

The ingredients for Applesauce-Nut-Raisin Cookies are:

1 C Rasins
about 1/3c brandy
1 C Walnuts, chopped
2 C All-Purpose Flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1/2 C Vegetable Shortening
1 C granulated sugar
1 Large Egg
1 tsp baking soda
1 Tbs warm water
1 C unsweetened applesauce

Here is how you make Applesauce-Nut-Raisin Cookies:

1. Combine the raisins and enough brandy to cover them in a small bowl. Cover and set aside for one hour.2. Preheat oven to 350 and grease 2 cookie sheets3. Drain raisins and return them to bowl. Add walnuts, flour, spices, and salt.4. In large bowl, cream shortening and sugar. Beat in the egg.5. In small bowl, dissolve the baking soda in the warm water. Stir in applesauce. Add to egg mixture, beating until smooth. Gradually blend dry ingredients. Fold in walnuts and raisins.6. Drop dough by spoonfuls (I use Tablespoons) 1 1/2 inches apart on prepared baking sheets.7. Bake for 12-15 mins, until lightly colored. Transfer to wire racks to cool.I get about 30 cookies (30 servings) from this recipe.Number of Servings: 30Recipe submitted by SparkPeople user HARRYW73002.

The nutritional information for Applesauce-Nut-Raisin Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 134.0

• Total Fat: 6.4 g
• Cholesterol: 9.0 mg
• Sodium: 3.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g