Dessert

Nutty Flaxy Low Carb Cookies is for Dessert.

Nutty Flaxy Low Carb Cookies takes 5 minutes to prepare.

Nutty Flaxy Low Carb Cookies takes 8 minutes to cook.

Nutty Flaxy Low Carb Cookies makes 10 servings.

The ingredients for Nutty Flaxy Low Carb Cookies are:

1 Cup of Almond Butter w/ Roasted Flaxseeds (Trader Joe's) (You can also use any natural almond butter or peanut butter, with no sugar added.)

1 cup sweetener equivalent. (I used 1/2 cup Splenda, and 2 T Fiberfit, but any combination equivalent to a cup of sweetener (or sugar, if you're not low-carbing.))

1 egg

1 tsp. vanilla (or other flavoring or extract. I used 2 T. of Torani's coconut syrup).

1/2 cup coconut (unsweetened) (optional)

(You can make the simplest version of this recipe with the nut butter, sweetener, and egg. Adding coconut makes them more flavorful and moist; using a flaxseed version of nut butter adds omega-3s and fiber; and using any sugar-free syrup will add more flavor.)

Here is how you make Nutty Flaxy Low Carb Cookies:

Preheat oven to 350 degrees, and lightly grease a cookie sheet.Mix all ingredients together, and roll into 1 1/2 inch balls. Place the balls on the cookie sheet, about 2 inches apart. Mash the balls with a fork dipped in sweetener.Bake until set, 8 - 10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user PBRANTNER.

The nutritional information for Nutty Flaxy Low Carb Cookies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.9

• Total Fat: 16.5 g
• Cholesterol: 21.3 mg
• Sodium: 71.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 4.3 g
• Protein: 6.2 g

The dietary needs meet for Nutty Flaxy Low Carb Cookies is Low Carb