Dessert

Crispy Oat Cookies is for Dessert, Snack.

Crispy Oat Cookies takes 15 minutes to prepare.

Crispy Oat Cookies takes 15 minutes to cook.

Crispy Oat Cookies makes 72 servings.

The ingredients for Crispy Oat Cookies are:

1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
1 egg
1 cup vegetable oil
1 tsp banilla extract
3 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup regular oats, uncooked
1 cup crushed corn flakes
1/2 cup flaked coconut
1/2 cup chopped pecans or walnuts

Here is how you make Crispy Oat Cookies:

Cream butter; gradually add sugars, beating well at medium speed of an electric mixer. Add egg and beat well; add oil and vanilla, mixing well. Combine flour, baking soda and salt; add to creamed mixture, mixing well. Stir in oats and remainng ingredients. Shape dough into 1 inch balls. Place on ungreased cookie sheets and flatten each ball with tines of a fork. Bake at 325 F for 15 minutes. Cool slightly; remove from cookie sheets and cool on wire racks. Yields 10 dozenNumber of Servings: 72Recipe submitted by SparkPeople user LINDALOU23.

The nutritional information for Crispy Oat Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 119.1

• Total Fat: 7.2 g
• Cholesterol: 3.0 mg
• Sodium: 90.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g