Dessert

Date and Oat Cookies is for Dessert.

Date and Oat Cookies takes 20 minutes to prepare.

Date and Oat Cookies takes 50 minutes to cook.

Date and Oat Cookies makes 48 servings.

The ingredients for Date and Oat Cookies are:

Shortening, Crisco, 8 tbsp
Applesauce, unsweetened, .5 cup
Flour, white, 2 cup
Whole Wheat Flour 1/2 cup
Steel Cut Oats, dry, 2 cup
Dates, 1 cup, pitted, chopped
Coconut Flakes 1 cup
Pecans, 1/2 cup, chopped
Ground Flax Seed, 2 tbsp
Egg, fresh, 3 large
Granulated Sugar, 1 cup
Brown Sugar, 1 cup, unpacked
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp
Cloves, ground, 1/2 tsp
*Diamond Crystal - Kosher Salt, 1 tsp
Baking Soda, 3/4 tsp
Baking Powder, 1 tsp

Here is how you make Date and Oat Cookies:

Mix shortening, apple sauce, sugars and vanilla together until light and fluffy. Add eggs one at a time beating well in between. Sift together dry ingredients except oats. Slowly add dry mix to wet. Once combined add coconut, nuts, and dates. Mix well. Bake at 350 for 12 mins or until golden brown. Let rest on cookie sheet for a few minutes before transferring to cooling rack.Serving Size: makes 5 dozNumber of Servings: 48Recipe submitted by SparkPeople user JACPANTS.

The nutritional information for Date and Oat Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 130.8

• Total Fat: 4.5 g
• Cholesterol: 12.1 mg
• Sodium: 62.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g