Dessert

M&M oat cookies is for Dessert.

M&M oat cookies takes 10 minutes to prepare.

M&M oat cookies takes 10 minutes to cook.

M&M oat cookies makes 18 servings.

The ingredients for M&M oat cookies are:

100g Margarine
1/2C Brown sugar
1/4C White sugar
3/4C Whole wheat flour
1/2t Baking soda
1 1/4C Rolled Oats
1/4t Salt
1/2t Vanilla
1 egg
3/4C M&M's (or chocolate chips)

For a lower calorie version you can reduce the amount M&M's.

Here is how you make M&M oat cookies:

Preheat the oven to 180C1. Beat margarine and sugar together 2. Add the egg and vanilla and beat well3. In a separate bowl combine the flour, baking soda and salt. 4. Gradually add the flour mixture to the wet ingredients5. Add the oats and M&Ms and stir to combine6. Roll heaped teaspoon sized balls and place on a lined baking sheet, 9 at a time (they spread). The mixture is quite wet; Don't panic, it is supposed to be!7. Cook for 8-12 minutes, until they are browning around the edges. They will be soft, but they will harden as the cool. 8. Transfer to a cooling rack and resist until cool enough to not burn your mouth!Serving Size: Makes 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user BUBBLEJ1.

The nutritional information for M&M oat cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 133.9

• Total Fat: 5.4 g
• Cholesterol: 9.9 mg
• Sodium: 83.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g