Dessert

Pecan, Raisin and Oat Cookies is for Dessert, Snack.

Pecan, Raisin and Oat Cookies takes 30 minutes to prepare.

Pecan, Raisin and Oat Cookies takes 60 minutes to cook.

Pecan, Raisin and Oat Cookies makes 72 servings.

The ingredients for Pecan, Raisin and Oat Cookies are:

1 cup Butter (can also use margarine, but butter tastes better!)
2 c Packed Brown Sugar
2 Eggs
1/2 cup water
2 c All purpose Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
4 cups Rolled Oats (1/2 quick and 1/2 old Fashioned)
1 cup Shredded Coconut
1 1/2 cups Raisins
1 cup Chopped Pecans (or Walnuts)

Here is how you make Pecan, Raisin and Oat Cookies:

1. Cream butter and sugar. Beat in eggs and water.2. Sift together flour, baking powder, soda, & salt. Add to butter and sugar mixture.3. Add remaining ingredients. Mix well.4. Drop by teaspoonfuls onto greased baking sheet (spray with Pam).5. Bake at 350 degrees for 12 min. Makes 6 dozen cookies. These freeze well and stay fresh longer if you freeze them and just pull out a few as you need them. Number of Servings: 72Recipe submitted by SparkPeople user JMMAY4355.

The nutritional information for Pecan, Raisin and Oat Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 80.2

• Total Fat: 4.5 g
• Cholesterol: 12.7 mg
• Sodium: 99.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g