Dessert

Swedish oat cookies is for Dessert.

Swedish oat cookies takes 5 minutes to prepare.

Swedish oat cookies takes 5 minutes to cook.

Swedish oat cookies makes 8 servings.

The ingredients for Swedish oat cookies are:

75 g butter
1 dl (0.42 cup) flour
1 dl (0.42 cup) oats
1 dl (0.42 cup) sugar
1 tbps milk
1 tbps golden syrup
0.25 tps baking soda

Here is how you make Swedish oat cookies:

Preheat oven to 200 ˚C. Melt butter in pan. Take it off the heat. Stir in the rest of the ingredients. On greaseproof paper, dot out small spoonfuls of batter. They will need to be in the over for ca. 5 minutes, until golden. Serving Size: Makes about 8 cookiesNumber of Servings: 8Recipe submitted by SparkPeople user CROCODILEDUNDEE.

The nutritional information for Swedish oat cookies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.7

• Total Fat: 8.0 g
• Cholesterol: 20.3 mg
• Sodium: 94.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for Swedish oat cookies is Vegetarian