Dessert

Toll Oat Cookies is for Dessert.

Toll Oat Cookies takes 5 minutes to prepare.

Toll Oat Cookies takes 10 minutes to cook.

Toll Oat Cookies makes 60 servings.

The ingredients for Toll Oat Cookies are:

1 cup Butter, unsalted
1 cup Granulated Sugar
1 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
2 Tbsp Water, tap
1 tsp Vanilla Extract
2 cup 100% whole grain white whole wheat flour
1 tsp Baking Soda
2 cup Oats, Quaker
1 cup Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Toll Oat Cookies:

Preheat oven to 375 degrees. In a large mixing bowl, cream butter. Add sugars and blend; add eggs, water and vanilla; blend. Add flour and baking soda; blend. Add oats; blend. Stir in chocolate chips. Bake on baking stone or cookie sheet for 10 minutes; do not over bake. Transfer to cooling rack until cool. Store uneaten portions in sealed container.Serving Size:?Makes appx. 5 dozen cookies (I use Pampered Chef Medium Scoop -2 Tsbp size)

The nutritional information for Toll Oat Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 98.2

• Total Fat: 4.6 g
• Cholesterol: 14.5 mg
• Sodium: 27.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g