The recipe 1 pt Oatmeal Raisin Cookies

Made From Scratch Recipes

1 pt Oatmeal Raisin Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like 1 pt Oatmeal Raisin Cookies!

1 pt Oatmeal Raisin Cookies

1 pt Oatmeal Raisin Cookies Recipe
1 pt Oatmeal Raisin Cookies

What Course Is 1 pt Oatmeal Raisin Cookies?

1 pt Oatmeal Raisin Cookies is for Dessert.


How Long Does 1 pt Oatmeal Raisin Cookies Recipe Take To Prepare?

1 pt Oatmeal Raisin Cookies takes 15 minutes to prepare.


How Long Does 1 pt Oatmeal Raisin Cookies Recipe Take To Cook?

1 pt Oatmeal Raisin Cookies takes 12 minutes to cook.


How Many Servings Does 1 pt Oatmeal Raisin Cookies Recipe Make?

1 pt Oatmeal Raisin Cookies makes 30 servings.


What Are The Ingredients For 1 pt Oatmeal Raisin Cookies Recipe?

The ingredients for 1 pt Oatmeal Raisin Cookies are:

3/4 cup canned no sugar added Peaches, puree
3/4 cup Splenda
3/4 cup Splenda Brown Sugar Blend
1/2 cup Egg Beaters
1 teaspoon vanilla extract
1 1/4 cups Fiber One complete pancake mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
3/4 cup raisins


How Do I Make 1 pt Oatmeal Raisin Cookies?

Here is how you make 1 pt Oatmeal Raisin Cookies:

1.Preheat oven to 375 degrees F2.In large bowl, mix together peach puree, Splenda, and brown sugar blend until smooth. Mix in the egg beaters and vanilla. Stir together pancake mix, baking soda, cinnamon, and salt. Gradually beat into peach mixture. Stir in oats and raisins. Drop by teaspoon onto greased cookie sheets. 3.Bake 10-12 minutes in preheated oven, or until golden brown. Number of Servings: 30Recipe submitted by SparkPeople user CAMBREEB.


What's The Nutritional Info For 1 pt Oatmeal Raisin Cookies?

The nutritional information for 1 pt Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 0.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 127.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

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