The recipe Amazing Whole Wheat Oatmeal Cookies

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Amazing Whole Wheat Oatmeal Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Amazing Whole Wheat Oatmeal Cookies!

Amazing Whole Wheat Oatmeal Cookies

Amazing Whole Wheat Oatmeal Cookies Recipe
Amazing Whole Wheat Oatmeal Cookies

What Course Is Amazing Whole Wheat Oatmeal Cookies?

Amazing Whole Wheat Oatmeal Cookies is for Dessert.


How Long Does Amazing Whole Wheat Oatmeal Cookies Recipe Take To Prepare?

Amazing Whole Wheat Oatmeal Cookies takes 10 minutes to prepare.


How Long Does Amazing Whole Wheat Oatmeal Cookies Recipe Take To Cook?

Amazing Whole Wheat Oatmeal Cookies takes 12 minutes to cook.


How Many Servings Does Amazing Whole Wheat Oatmeal Cookies Recipe Make?

Amazing Whole Wheat Oatmeal Cookies makes 30 servings.


What Are The Ingredients For Amazing Whole Wheat Oatmeal Cookies Recipe?

The ingredients for Amazing Whole Wheat Oatmeal Cookies are:

1/2 C Brown Sugar Splenda
1/2 C unsweetened applesauce
2 egg whites
2 T Smart Balance Light margarine
1 1/2 tsp vanilla
1 C whole wheat flour
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/3 C rolled oats
1/2 C dried cranberries


How Do I Make Amazing Whole Wheat Oatmeal Cookies?

Here is how you make Amazing Whole Wheat Oatmeal Cookies:

Makes 30 cookies.Preheat oven to 375. Cream brown sugar & margarine, then add the applesauce, egg whites and vanilla.Combine the remaining ingredients, then add to creamed mixture. Mix wellDrop rounded teaspoons of dough onto baking sheet.Bake for 10 - 12 minutes until golden brown.Number of Servings: 30Recipe submitted by SparkPeople user CAROLEKERRY.


What's The Nutritional Info For Amazing Whole Wheat Oatmeal Cookies?

The nutritional information for Amazing Whole Wheat Oatmeal Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

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