The recipe Apple, Peanut Butter and Oatmeal Cookies

Made From Scratch Recipes

Apple, Peanut Butter and Oatmeal Cookies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Apple, Peanut Butter and Oatmeal Cookies!

Apple, Peanut Butter and Oatmeal Cookies

Apple, Peanut Butter and Oatmeal Cookies Recipe
Apple, Peanut Butter and Oatmeal Cookies

What Course Is Apple, Peanut Butter and Oatmeal Cookies?

Apple, Peanut Butter and Oatmeal Cookies is for Dessert.


How Long Does Apple, Peanut Butter and Oatmeal Cookies Recipe Take To Prepare?

Apple, Peanut Butter and Oatmeal Cookies takes 20 minutes to prepare.


How Long Does Apple, Peanut Butter and Oatmeal Cookies Recipe Take To Cook?

Apple, Peanut Butter and Oatmeal Cookies takes 20 minutes to cook.


How Many Servings Does Apple, Peanut Butter and Oatmeal Cookies Recipe Make?

Apple, Peanut Butter and Oatmeal Cookies makes 18 servings.


What Are The Ingredients For Apple, Peanut Butter and Oatmeal Cookies Recipe?

The ingredients for Apple, Peanut Butter and Oatmeal Cookies are:

1/2 cup Whole Wheat Flour
1/2 cup Oats
1 tsp Cinnamon
1 tsp Baking Powder

1/4 cup Margarine
1/3 cup Brown Sugar, not packed
1/4 cup Granulated Sugar

1 cup Apples, grated
1/3 cup Peanut Butter
1/4 cup Egg Subsitute


How Do I Make Apple, Peanut Butter and Oatmeal Cookies?

Here is how you make Apple, Peanut Butter and Oatmeal Cookies:

Mix first four ingredients in a bowl. In another bowl, beat margarine and both kinds of sugar until smooth. Add apples, peanut butter, egg and mix. Add dry ingredients and stir until smooth.Make 18 tablespoon sized dollops on two cookie sheets sprayed with non-stick baking spray. Bake for 18-20 minutes. Cool on wire rack. Makes 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user EMLYWILLMS.


What's The Nutritional Info For Apple, Peanut Butter and Oatmeal Cookies?

The nutritional information for Apple, Peanut Butter and Oatmeal Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

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