The recipe Bear's Paw Bakery Oatmeal Cookies

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Bear's Paw Bakery Oatmeal Cookies recipe is a Dessert meal that takes 14 minutes to make. If you enjoy for Dessert, you will like Bear's Paw Bakery Oatmeal Cookies!

Bear's Paw Bakery Oatmeal Cookies

Bear's Paw Bakery Oatmeal Cookies Recipe
Bear's Paw Bakery Oatmeal Cookies

From the Bear's Paw Recipe Book

What Course Is Bear's Paw Bakery Oatmeal Cookies?

Bear's Paw Bakery Oatmeal Cookies is for Dessert.


How Long Does Bear's Paw Bakery Oatmeal Cookies Recipe Take To Prepare?

Bear's Paw Bakery Oatmeal Cookies takes 15 minutes to prepare.


How Long Does Bear's Paw Bakery Oatmeal Cookies Recipe Take To Cook?

Bear's Paw Bakery Oatmeal Cookies takes 14 minutes to cook.


How Many Servings Does Bear's Paw Bakery Oatmeal Cookies Recipe Make?

Bear's Paw Bakery Oatmeal Cookies makes 40 servings.


What Are The Ingredients For Bear's Paw Bakery Oatmeal Cookies Recipe?

The ingredients for Bear's Paw Bakery Oatmeal Cookies are:

Butter, salted, 2.5 cup
Brown Sugar, 2.5 cup, packed
Vanilla Extract, 2 tsp
Egg, 2 large

Organic All-Purpose White Flour, 3.5 cup
Baking Soda, 2 tsp
Baking Powder, 2 tsp
Salt, 0.25 tsp
Rolled Oats, 3.5 cup
Cinnamon, 1 tbsp


How Do I Make Bear's Paw Bakery Oatmeal Cookies?

Here is how you make Bear's Paw Bakery Oatmeal Cookies:

Cream butter and sugar together in a mixer using a paddle attachment.Add eggs one at a time, then mix in vanillaIn a separate bowl, combine remaining ingredients and slowly add them to the butter/sugar mixture.Scoop cookies onto a lightly sprayed baking tray, flatten them slightly, and bake at 325 ?F (160 ?C) for 14 minutes.Serving Size:?Makes 40 cookies (use medium cookie scoop)


What's The Nutritional Info For Bear's Paw Bakery Oatmeal Cookies?

The nutritional information for Bear's Paw Bakery Oatmeal Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 12.5 g
  • Cholesterol: 40.3 mg
  • Sodium: 191.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

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