The recipe blueberry cranberry splenda oatmeal cookies

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blueberry cranberry splenda oatmeal cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like blueberry cranberry splenda oatmeal cookies!

blueberry cranberry splenda oatmeal cookies

blueberry cranberry splenda oatmeal cookies Recipe
blueberry cranberry splenda oatmeal cookies

Uses brown sugar splenda and regular white sugar

What Course Is blueberry cranberry splenda oatmeal cookies?

blueberry cranberry splenda oatmeal cookies is for Dessert, Snack.


How Long Does blueberry cranberry splenda oatmeal cookies Recipe Take To Prepare?

blueberry cranberry splenda oatmeal cookies takes 10 minutes to prepare.


How Long Does blueberry cranberry splenda oatmeal cookies Recipe Take To Cook?

blueberry cranberry splenda oatmeal cookies takes 10 minutes to cook.


How Many Servings Does blueberry cranberry splenda oatmeal cookies Recipe Make?

blueberry cranberry splenda oatmeal cookies makes 96 servings.


What Are The Ingredients For blueberry cranberry splenda oatmeal cookies Recipe?

The ingredients for blueberry cranberry splenda oatmeal cookies are:

1 cup firmly splenda packed brown sugar
2 sticks margarine
1/2 cup granulated sugar
2 egg
1 teaspoon vanilla
3 cups Quaker? Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt (optional)
1 teaspoon baking soda
3/4 cup cran-raisins
1/4 cup blueberry raisins


How Do I Make blueberry cranberry splenda oatmeal cookies?

Here is how you make blueberry cranberry splenda oatmeal cookies:

48 cookiesPre heat oven 350, mix ingredients, spoon 1 inch ball on ungreased cookie sheet. Bake 8-10 minutes.


What's The Nutritional Info For blueberry cranberry splenda oatmeal cookies?

The nutritional information for blueberry cranberry splenda oatmeal cookies is:

  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 2.3 g
  • Cholesterol: 3.9 mg
  • Sodium: 37.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

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