Dessert

Bob's Red Mill Gluten Free Quick Oatmeal Cookies is for Dessert.

Bob's Red Mill Gluten Free Quick Oatmeal Cookies takes 10 minutes to prepare.

Bob's Red Mill Gluten Free Quick Oatmeal Cookies takes 15 minutes to cook.

Bob's Red Mill Gluten Free Quick Oatmeal Cookies makes 1 servings.

The ingredients for Bob's Red Mill Gluten Free Quick Oatmeal Cookies are:

3 cup Bob's Red Mill Organic Gluten Free Quick Rolled Oats
1 cup Butter, salted
2 large Egg, fresh, whole, raw
1.5 cup Bob's Red Mill Gluten Free All Purpose Baking Flour (by DS1222)
1 tsp Baking Powder
1 tsp Cinnamon
Sugar Substitute (Stevia) Equivalent of 2 cups
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 cup shelled (50 halves) Walnuts (dried fruit, other nuts)

Here is how you make Bob's Red Mill Gluten Free Quick Oatmeal Cookies:

Whisk wet ingredients and sweeteners. Without stirring, add dry ingredients (not oats or nuts or fruits), then stir. Add Oats, nuts, dried fruits, etc and mix.Drop on ungreased cookie sheet and bake in preheated 350* oven for 10-20 minutes or until a little brown around base of cookie.Serving Size: 12 cookies, or 24 small cookiesNumber of Servings: 1Recipe submitted by SparkPeople user IRHAPPY1.

The nutritional information for Bob's Red Mill Gluten Free Quick Oatmeal Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,227.1

• Total Fat: 284.1 g
• Cholesterol: 867.6 mg
• Sodium: 1,738.8 mg
• Total Carbs: 362.6 g
• Dietary Fiber: 54.7 g
• Protein: 89.4 g

The dietary needs meet for Bob's Red Mill Gluten Free Quick Oatmeal Cookies is Gluten Free