The recipe Brown Sugar Oatmeal Cookies (coconut oil)

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Brown Sugar Oatmeal Cookies (coconut oil) recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Brown Sugar Oatmeal Cookies (coconut oil)!

Brown Sugar Oatmeal Cookies (coconut oil)

Brown Sugar Oatmeal Cookies (coconut oil) Recipe
Brown Sugar Oatmeal Cookies (coconut oil)

Made with Oats, Protein powder, Coconut Oil, Brown Sugar

What Course Is Brown Sugar Oatmeal Cookies (coconut oil)?

Brown Sugar Oatmeal Cookies (coconut oil) is for Dessert.


How Long Does Brown Sugar Oatmeal Cookies (coconut oil) Recipe Take To Prepare?

Brown Sugar Oatmeal Cookies (coconut oil) takes 5 minutes to prepare.


How Long Does Brown Sugar Oatmeal Cookies (coconut oil) Recipe Take To Cook?

Brown Sugar Oatmeal Cookies (coconut oil) takes 10 minutes to cook.


How Many Servings Does Brown Sugar Oatmeal Cookies (coconut oil) Recipe Make?

Brown Sugar Oatmeal Cookies (coconut oil) makes 18 servings.


What Are The Ingredients For Brown Sugar Oatmeal Cookies (coconut oil) Recipe?

The ingredients for Brown Sugar Oatmeal Cookies (coconut oil) are:

1 tbsp Gelatin
1 tbsp Psyllium Husk Powder
4 tbsp Coconut Oil
.5 cup, packed Brown Sugar
4 tbsp Honey
1 tbsp Vanilla Extract
1 tsp Almond Extract
1 cup Oats, Quaker
1 tsp Cinnamon, ground
.5 tsp Baking Soda
1 dash Salt
0.25 cup Libby?s 100% pure canned pumpkin
1/4 cup Water, tap
60 gram Vega and greens vanilla


How Do I Make Brown Sugar Oatmeal Cookies (coconut oil)?

Here is how you make Brown Sugar Oatmeal Cookies (coconut oil):

Mix all ingredients and bake @ 350* for 6-10 minServing Size: 18 small scoop cookiesNumber of Servings: 18Recipe submitted by SparkPeople user NATASHACOVERT.


What's The Nutritional Info For Brown Sugar Oatmeal Cookies (coconut oil)?

The nutritional information for Brown Sugar Oatmeal Cookies (coconut oil) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

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