Dessert

Butterscotch Chip Oatmeal Cookies is for Dessert.

Butterscotch Chip Oatmeal Cookies takes several minutes to prepare.

Butterscotch Chip Oatmeal Cookies takes several minutes to cook.

Butterscotch Chip Oatmeal Cookies makes 36 servings.

The ingredients for Butterscotch Chip Oatmeal Cookies are:

*Flour, white, 1.5 cup (remove)
Oatmeal (plain), 1 cup dry (remove)
Applesauce, unsweetened, .33 cup (remove)
*Margarine, soft, 0.66 cup (remove)
Baking Soda, 1 tsp (remove)
*Vanilla, Extract Artificial (Club House), 1 tsp (remove)
Salt, 1 tsp (remove)
Chocolate chips, Hershey's milk chocolate, 32 tbsp (remove)
Egg, fresh, whole, raw, 2 large (remove)
Granulated Sugar, .75 cup (remove)
Brown Sugar, 0.75 cup, unpacked (remove)

Here is how you make Butterscotch Chip Oatmeal Cookies:

1Mix together the flour, oatmeal, salt and baking soda in a small bowl, set aside.Cream the applesauce, sugars and butter together, add the vanilla.Add the eggs one at a time.Slowly add the flour mixture.When completely mixed, add the butterscotch chips.Drop by the spoonful onto an ungreased cookie sheet.Bake 8-10 minutes at 375F degrees.Serving Size: Calculated as 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user MEDEAREBORN.

The nutritional information for Butterscotch Chip Oatmeal Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 151.7

• Total Fat: 7.8 g
• Cholesterol: 14.8 mg
• Sodium: 158.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g