Dessert

Carrot Oatmeal Protein Breakfast Cookies is for Dessert.

Carrot Oatmeal Protein Breakfast Cookies takes 5 minutes to prepare.

Carrot Oatmeal Protein Breakfast Cookies takes 18 minutes to cook.

Carrot Oatmeal Protein Breakfast Cookies makes 12 servings.

The ingredients for Carrot Oatmeal Protein Breakfast Cookies are:

1.50 tsp Cinnamon, ground
0.25 tsp Pumpkin Pie spice
1.25 tsp Vanilla Extract
2 small (6" to 6-7/8" long) Banana, fresh
0.50 cup, chopped Carrots, raw
0.25 cup, chopped Pecans
1.50 cup Oats, Quaker
0.25 cup Cranberries, dried, sweetened (craisins)
15 gram(s) Coconut, flake, sweetened
0.25 cup stevia for baking
2 serving EAS Soy Protein - Vanilla - (1 scoop)

Here is how you make Carrot Oatmeal Protein Breakfast Cookies:

Preheat oven to 350. Line a baking sheet with parchment paper. Mash bananas; mix in shredded carrot, then stevia. Mix in protein powder and then add rest of ingredients except for oats. Mix in oats when other ingredients are all mixed. Wet fingers and scoop onto baking sheet in about 1/4 cup scoops, flatten into a cookie shape.Bake for 18-20 minutes. Let cool. Store in an airtight container in the refrigerator.Serving Size:?Makes 12

The nutritional information for Carrot Oatmeal Protein Breakfast Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.9

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 38.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.2 g
• Protein: 5.1 g