The recipe Ceil's Cookies

Made From Scratch Recipes

Ceil's Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Ceil's Cookies!

Ceil's Cookies

Ceil's Cookies Recipe
Ceil's Cookies

My Mom had a friend named Ceil whose husband was a cardiac. She would make these cookies for him to have with tea in the afternoons. My husband and I love them.

What Course Is Ceil's Cookies?

Ceil's Cookies is for Dessert.


How Long Does Ceil's Cookies Recipe Take To Prepare?

Ceil's Cookies takes 20 minutes to prepare.


How Long Does Ceil's Cookies Recipe Take To Cook?

Ceil's Cookies takes 10 minutes to cook.


How Many Servings Does Ceil's Cookies Recipe Make?

Ceil's Cookies makes 72 servings.


What Are The Ingredients For Ceil's Cookies Recipe?

The ingredients for Ceil's Cookies are:

3/4 C canola oil
1 C brown sugar
2 eggs
2 C flour
1 tsp baking powder
1 tap baking soda
1 tsp vanilla extract
1/2 C chopped (finely) walnuts
2 C instant oatmeal
1/2 C wheatgerm


How Do I Make Ceil's Cookies?

Here is how you make Ceil's Cookies:

1.Cream oil and sugar together2.Beat in eggs and vanilla3.Sift dry ingredients together and stir into wet.4.Mix in nuts and cereals until uniformly blended.5.Drop by teaspoonfuls onto parchment lined cookie trays.6. Bake at 375 degrees 8-10 minutes or until pale brown.7.Remove to rack while still warm.NOTE:This dough is quite stiff and a powerful mixer is a real plus. A teaspoon cookie scoop helps to make the cookies uniform and the recipe will yield six dozen cookies. Also the dough will keep in the fridge well covered for a few days if you don't want to bake them all at once or if you want to make them one day and bake another.Number of Servings: 72Recipe submitted by SparkPeople user BONGOBETTE.


What's The Nutritional Info For Ceil's Cookies?

The nutritional information for Ceil's Cookies is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 62.9
  • Total Fat: 3.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 49.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

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