Dessert

Chewy Oatmeal Chip Cookies is for Dessert.

Chewy Oatmeal Chip Cookies takes several minutes to prepare.

Chewy Oatmeal Chip Cookies takes several minutes to cook.

Chewy Oatmeal Chip Cookies makes 60 servings.

The ingredients for Chewy Oatmeal Chip Cookies are:

Smart Balance Buttery Spread, 8 tbsp Applesauce, unsweetened, .67 cup
*Splenda Brown Sugar Blend, 36 tsp
Granulated Sugar, .33 cup
Molasses, blackstrap, 4 tbsp
Egg, fresh, 2 large
Vanilla Extract, 1 tbsp
Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.25 cup
1 scoop of Genisoy Soy Protein Powder
Hodgson Mill Hot Oat Bran, .25 cup dry
Instant, Quick, and Regular Oats Cereal, 2.5 cup, dry, yields
Raisins, .75 cup, packed Semisweet chocolate, .5 cup large chips

Here is how you make Chewy Oatmeal Chip Cookies:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, applesauce, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, salt, and baking soda, then gradually stir into the creamed mixture. Finally, stir in the oats, raisins, nuts and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Number of Servings: 60Recipe submitted by SparkPeople user SCRAPPINSTEPMOM.

The nutritional information for Chewy Oatmeal Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 62.4

• Total Fat: 1.9 g
• Cholesterol: 6.4 mg
• Sodium: 20.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g