Dessert

Chewy Oatmeal Cranberry Almond Cookies is for Dessert.

Chewy Oatmeal Cranberry Almond Cookies takes 20 minutes to prepare.

Chewy Oatmeal Cranberry Almond Cookies takes 10 minutes to cook.

Chewy Oatmeal Cranberry Almond Cookies makes 48 servings.

The ingredients for Chewy Oatmeal Cranberry Almond Cookies are:

3/4 cup Crisco
1 1/4 cup firmly packed light brown sugar
1/4 cup egg beaters
1/3 cup skim milk
1 1/2 tsp vanilla
3 cups uncooked rolled oats
1/2 cup oat flour**
1/2 cup white flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1 cup craisins
1 cup slivered almonds

Here is how you make Chewy Oatmeal Cranberry Almond Cookies:

Preheat oven to 375. Prepare 4 sheets of parchment paper to hold 12 cookies per sheetCombine crisco, brown sugar, egg, milk, & vanilla in a mixing bowl. Beat at medium speed until well blended and fluffy looking.In a separate bowl, combine oats, flour, oat flour, baking soda, salt & cinnamon. Mix dry into wet at low speed until well blended.Add craisins and almonds. mix at low speedDrop large tablespoons 2 inches apart onto parchment paper.Bake one baking sheet ata time for 10 to 12 minutes or until lightly browned.**Oat flour - easy as pie to do. Put the oats through the Cuisinart until light and fluffy. Store well in an airtight container. Can be used in pancakes as well for a little extra health kick. Basic ratio is 1 part oat flour to 4 part white flour and add baking powder to help it rise, but I've done it the opposite for pancakes and they turn out just fine...It's a fun and healthy experiment to try out. Google oats and find some new recipes out there!Number of Servings: 48Recipe submitted by SparkPeople user ANNIEONLI.

The nutritional information for Chewy Oatmeal Cranberry Almond Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 120.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 43.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g