Dessert

chocholate oatmeal raisin cookies w/splenda is for Dessert, Snack.

chocholate oatmeal raisin cookies w/splenda takes 10 minutes to prepare.

chocholate oatmeal raisin cookies w/splenda takes 10 minutes to cook.

chocholate oatmeal raisin cookies w/splenda makes 84 servings.

The ingredients for chocholate oatmeal raisin cookies w/splenda are:

Promise Fat Free Margarine, 4 sticks(softened)
Splenda Brown Sugar Blend, 1 cup packed
Splenda Sugar Blend for Baking, 1/2 cup
Egg, fresh, 4 medium
Vanilla Extract, 2 tsp
Flour, white, 3 cup
Baking Soda, 2 tsp
Cinnamon, ground, 2 tsp
Salt, .50 tsp
Quaker Oats - Quick 1 Minute - Dry, 6 cup
Raisins, 2 cup (not packed)
Cocoa, dry powder, unsweetened, .50 cup

Here is how you make chocholate oatmeal raisin cookies w/splenda:

Preheat oven to 350, beat together sugars and margarine, add eggs and vanilla, beat well, add flour, cocoa, baking soda, cinnamon and salt, mix well. Stir in oats and raisins, mix well. drop by rounded table spoons onto ungreased cookie sheet, (I flatten the cookies a little) they can be close together, they dont spread a lot) cook for 10 minutes, or untill golden brown (10 minutes in my oven seems to make them perfect, they seem gooey but they end upo being very soft cookies when cooled) cool 1 minute on cookie sheet, then remove to wire rack or wax paper to cool a bit more. makes about 7 dozen cookies, serving size is one cookie.Number of Servings: 84Recipe submitted by SparkPeople user RUHAPPYTOSEEME.

The nutritional information for chocholate oatmeal raisin cookies w/splenda is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 89.4

• Total Fat: 0.9 g
• Cholesterol: 8.9 mg
• Sodium: 81.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g