The recipe Cocoa Oatmeal Raisin Cookies

Made From Scratch Recipes

Cocoa Oatmeal Raisin Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cocoa Oatmeal Raisin Cookies!

Cocoa Oatmeal Raisin Cookies

Cocoa Oatmeal Raisin Cookies Recipe
Cocoa Oatmeal Raisin Cookies

Delicious oatmeal raisin cookies with cocoa

What Course Is Cocoa Oatmeal Raisin Cookies?

Cocoa Oatmeal Raisin Cookies is for Dessert.


How Long Does Cocoa Oatmeal Raisin Cookies Recipe Take To Prepare?

Cocoa Oatmeal Raisin Cookies takes several minutes to prepare.


How Long Does Cocoa Oatmeal Raisin Cookies Recipe Take To Cook?

Cocoa Oatmeal Raisin Cookies takes several minutes to cook.


How Many Servings Does Cocoa Oatmeal Raisin Cookies Recipe Make?

Cocoa Oatmeal Raisin Cookies makes 36 servings.


What Are The Ingredients For Cocoa Oatmeal Raisin Cookies Recipe?

The ingredients for Cocoa Oatmeal Raisin Cookies are:

1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
4 egg whites
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
3 cups rolled oats, uncooked
1 cup raisins


How Do I Make Cocoa Oatmeal Raisin Cookies?

Here is how you make Cocoa Oatmeal Raisin Cookies:

Preheat oven to 350 degrees FBeat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookie sheets, then move to wire racks. Cool - store tightly covered.Serving Size: Makes 36 servingsNumber of Servings: 36Recipe submitted by SparkPeople user CHERRYCOKE452.


What's The Nutritional Info For Cocoa Oatmeal Raisin Cookies?

The nutritional information for Cocoa Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 5.7 g
  • Cholesterol: 13.5 mg
  • Sodium: 180.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

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