The recipe Cocoa Peanut Butter Oatmeal No-Bake Cookies

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Cocoa Peanut Butter Oatmeal No-Bake Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cocoa Peanut Butter Oatmeal No-Bake Cookies!

Cocoa Peanut Butter Oatmeal No-Bake Cookies

Cocoa Peanut Butter Oatmeal No-Bake Cookies Recipe
Cocoa Peanut Butter Oatmeal No-Bake Cookies

These a SOOOO good. Hard to believe that they're no-bake and under 100 calories!

What Course Is Cocoa Peanut Butter Oatmeal No-Bake Cookies?

Cocoa Peanut Butter Oatmeal No-Bake Cookies is for Dessert.


How Long Does Cocoa Peanut Butter Oatmeal No-Bake Cookies Recipe Take To Prepare?

Cocoa Peanut Butter Oatmeal No-Bake Cookies takes several minutes to prepare.


How Long Does Cocoa Peanut Butter Oatmeal No-Bake Cookies Recipe Take To Cook?

Cocoa Peanut Butter Oatmeal No-Bake Cookies takes several minutes to cook.


How Many Servings Does Cocoa Peanut Butter Oatmeal No-Bake Cookies Recipe Make?

Cocoa Peanut Butter Oatmeal No-Bake Cookies makes 52 servings.


What Are The Ingredients For Cocoa Peanut Butter Oatmeal No-Bake Cookies Recipe?

The ingredients for Cocoa Peanut Butter Oatmeal No-Bake Cookies are:

2 cups sugar
3 Tbsp cocoa
1/2 teaspoon salt
1 stick margarine
1/2 cup fat free milk
1/2 cup peanut butter
4 1/2 cups uncooked oats (quick oats)
1 teaspoon vanilla


How Do I Make Cocoa Peanut Butter Oatmeal No-Bake Cookies?

Here is how you make Cocoa Peanut Butter Oatmeal No-Bake Cookies:

Mix sugar, cocoa, salt & margarine and milk. Boil for 2 minutes.Remove from heat. Add peanut butter, oats & vanilla. Mix thoroughly. Drop by teaspoon onto waxed paper.Serving Size: Made 52 cookiesNumber of Servings: 52Recipe submitted by SparkPeople user LYNNANN43.


What's The Nutritional Info For Cocoa Peanut Butter Oatmeal No-Bake Cookies?

The nutritional information for Cocoa Peanut Butter Oatmeal No-Bake Cookies is:

  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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