Dessert

Cranberry-Almond Oatmeal Cookies is for Dessert, Snack.

Cranberry-Almond Oatmeal Cookies takes 30 minutes to prepare.

Cranberry-Almond Oatmeal Cookies takes 30 minutes to cook.

Cranberry-Almond Oatmeal Cookies makes 48 servings.

The ingredients for Cranberry-Almond Oatmeal Cookies are:

1 cup canned pumpkin
.25 cup applesauce, unsweetened
.5 cup Splenda brown sugar
2 eggs
2 tsp vanilla extract
1.5 tsp almond extract
1.5 cups whole wheat flour
1 tsp baking soda
2 tsp cinnamon
.25 tsp salt
3 cups oatmeal
1 cup dried cranberries
.5 cup sliced almonds, coarsely chopped

Here is how you make Cranberry-Almond Oatmeal Cookies:

Preheat oven to 350 degreesBeat together pumpkin, applesauce, and sugarAdd eggs, vanilla extract, and almond extract and beat wellAdd flour, baking soda, cinnamon, and salt and mixStir in oats, dried cranberries, and almondsDrop by rounded spoonfuls on ungreased cookie sheet and flatten each cookieBake 10 minutesCool on rackServing Size: 48 cookies, about 2 inches in diameterNumber of Servings: 48Recipe submitted by SparkPeople user CELIAMINER.

The nutritional information for Cranberry-Almond Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 59.2

• Total Fat: 1.2 g
• Cholesterol: 7.7 mg
• Sodium: 41.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g