Dessert

Cranberry Cardamom Oatmeal Cookies is for Dessert.

Cranberry Cardamom Oatmeal Cookies takes 15 minutes to prepare.

Cranberry Cardamom Oatmeal Cookies takes 15 minutes to cook.

Cranberry Cardamom Oatmeal Cookies makes 24 servings.

The ingredients for Cranberry Cardamom Oatmeal Cookies are:

2 cup Bob's Red Mill Old Fashioned Whole Grain Rolled Oats
2.5 cup Organic All-Purpose White Flour
.75 tsp Salt
1 tsp Baking Soda
.25 tsp Cardamom, ground
.5 cup, chopped Pecans
0.5 cup Trader Joe's Orange Flavored Dried Cranberries
2 serving jumbo eggs
1 cup, unpacked Brown Sugar
48 tsp Lakanto Monkfruit Sweetener with Erythritol
1 cup Butter, unsalted

Here is how you make Cranberry Cardamom Oatmeal Cookies:

1. Preheat oven to 375?F2. In a large mixing bowl cream the butter, then add sugar and eggs, whip until the batter is light and fluffy.3. In a separate bowl sift together all remaining dry ingredients: flour, baking soda, salt, cardamom, pecans, cranberries, & oatmeal.4. Thoroughly combine the batter and dry mix until all the flour is absorbed.5. Use an ice cream scoop to portion cookie dough onto cookie sheets.5. Bake for 15 minutes.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user SOPHIA_ARCHEMID.

The nutritional information for Cranberry Cardamom Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 200.3

• Total Fat: 10.5 g
• Cholesterol: 40.3 mg
• Sodium: 136.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 9.7 g
• Protein: 3.1 g