Dessert

Cranberry Orange Oatmeal Cookies is for Dessert.

Cranberry Orange Oatmeal Cookies takes several minutes to prepare.

Cranberry Orange Oatmeal Cookies takes several minutes to cook.

Cranberry Orange Oatmeal Cookies makes 1 servings.

The ingredients for Cranberry Orange Oatmeal Cookies are:

4 tablespoons unsalted butter, melted
1 cup packed light-brown sugar
? cup granulated sugar
1 large egg
? cup chunky-style applesauce
1 teaspoon vanilla
Zest of one orange
1 1/2 cups old-fashioned rolled oats
1 1/2 cups all-purpose flour
? teaspoon baking soda
? teaspoon baking powder
? teaspoon cinnamon
? teaspoon salt
1 cup dried cranberries
? cup orange juice

Here is how you make Cranberry Orange Oatmeal Cookies:

Preheat oven to 350 degrees. Put the dried cranberries in a small bowl. Pour orange juice over the berries and soak for ten minutes.Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg, applesauce, vanilla, and orange zest, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, cinnamon, and salt. Drain the orange juice from the cranberries and mix them into the dough.Drop spoonfuls of dough onto baking sheets lined with parchment paper or Silpats, spacing 2 inches apart. Bake cookies until golden and just set, about 13 minutes. Let cool on sheets for 5 minutes. Transfer cookies to a wire rack and let cool them completely.Serving Size: 40-41 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user NSWEN10.

The nutritional information for Cranberry Orange Oatmeal Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,200.3

• Total Fat: 65.1 g
• Cholesterol: 334.1 mg
• Sodium: 1,539.1 mg
• Total Carbs: 724.0 g
• Dietary Fiber: 43.5 g
• Protein: 46.2 g