Dessert

Cranberry Walnut Oatmeal Cookies is for Dessert.

Cranberry Walnut Oatmeal Cookies takes several minutes to prepare.

Cranberry Walnut Oatmeal Cookies takes 10 minutes to cook.

Cranberry Walnut Oatmeal Cookies makes 36 servings.

The ingredients for Cranberry Walnut Oatmeal Cookies are:

1 1/2 sticks unsalted butter, softened (or 3/4 cup butter flavored Crisco)
3/4 cup sugar
3/4 cup firmly packed light brown sugar
2 large eggs, lightly beaten
1 1/2 tsp vanilla extract
1 cup all purpose flour
1 tsp baking soda
1/4 tsp salt
1 1/2 tsp ground cinnamon
2 3/4 cups rolled oats (dry oatmeal)
1 1/2 cups dried cranberries
1 1/2 cups walnut pieces

Here is how you make Cranberry Walnut Oatmeal Cookies:

Heat oven to 375 degrees F. Lightly coat baking sheets with no-stick spray with flour and set aside. (or use silicone sheets or parchment paper to line the cookie sheets)Combine softened butter and sugars. Beat at medium speed until well blended. Beat in eggs and vanilla until well blended. Combine flour, baking soda, cinnamon, salt and rolled oats. Stir into butter mixture, mixing well. Fold in oats, dried cranberries and walnuts with a strong wooden spoon.Drop dough by rounded tablespoonfuls about 2 inches apart onto prepared baking sheets. Bake 10-12 minutes or until firm and brown. Cool on baking sheets 5 minutes. Transfer to cooling rack to cool completely. Yields 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user GWARREN901.

The nutritional information for Cranberry Walnut Oatmeal Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 154.3

• Total Fat: 8.0 g
• Cholesterol: 22.2 mg
• Sodium: 55.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g