Dessert

Cranbery Oatmeal Cookies is for Dessert.

Cranbery Oatmeal Cookies takes 15 minutes to prepare.

Cranbery Oatmeal Cookies takes 15 minutes to cook.

Cranbery Oatmeal Cookies makes 26 servings.

The ingredients for Cranbery Oatmeal Cookies are:

1 c flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 c butter, unsalted & room temperature
1/2 c sugar
1/2 c brown sugar, packed
1 large egg
1 tsp vanilla extract
1 c oats (not the quick)
3/4 c dried cranberries

Here is how you make Cranbery Oatmeal Cookies:

Preheat oven to 350 degreesStir flour, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves in a small bowl.Beat together butter, and sugars in a large bowl til blended smooth.Mix in egg and vanilla. Then mix in dry ingredients.Stir in oats and cranberries.Drop from rounded tablespoon, and bake on an ungreased cookie sheet for 13 to 15 minutes.Number of Servings: 26Recipe submitted by SparkPeople user MARINERSGAL69.

The nutritional information for Cranbery Oatmeal Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 104.0

• Total Fat: 4.0 g
• Cholesterol: 17.8 mg
• Sodium: 83.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g