Dessert

Crispy Oatmeal Coconut Cookies is for Dessert.

Crispy Oatmeal Coconut Cookies takes 15 minutes to prepare.

Crispy Oatmeal Coconut Cookies takes 8 minutes to cook.

Crispy Oatmeal Coconut Cookies makes 66 servings.

The ingredients for Crispy Oatmeal Coconut Cookies are:

1 cup golden crisco
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
2 tsp vanilla
1/2 tsp salt
1 tsp baking soda
2 cups flour
2 cups oats (quick or regular)
2 cups rice krispies cereal

Here is how you make Crispy Oatmeal Coconut Cookies:

Pre heat oven to 350 degrees and spray cookie sheets with pam. Cream sugars with crisco until really fluffy. Add eggs and mix well,. vanilla, salt and baking soda and incorporate. Add flour, oats and rice krispies. Mix just to incorporate well. Using small size scoop (or spoon) place onto greased cookie sheets. Flatten slightly with palm of your hand. (or fork dipped in flour if that works better for you). Bake at 350 degrees for about 8 to 10 minutes. Edges should be golden brown. Let cool on pans for 3 to 5 minutes to set, then remove to cooling racks. Serving Size:?Makes 56 cookies

The nutritional information for Crispy Oatmeal Coconut Cookies is:

• Servings Per Recipe: 66
• Amount Per Serving
• Calories: 70.3

• Total Fat: 1.5 g
• Cholesterol: 5.6 mg
• Sodium: 83.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g