Dessert

Crispy oatmeal Cookies with Almond butter is for Dessert.

Crispy oatmeal Cookies with Almond butter takes 120 minutes to prepare.

Crispy oatmeal Cookies with Almond butter takes 10 minutes to cook.

Crispy oatmeal Cookies with Almond butter makes 70 servings.

The ingredients for Crispy oatmeal Cookies with Almond butter are:

1/2 cup butter
1 cup flour
1 cup white sugar
1 cup brown sugar
4 tbsp almond butter
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
2 tsp vanilla extract
2 large eggs
3 cups oatmeal
handful of butterscotch or chocolate chips (optional)

Here is how you make Crispy oatmeal Cookies with Almond butter:

Makes about 70 tbsp round cookies.Melt the butter and add flour gradually to coat - cook for 3 minutes on medium stirring constantly.. Remove and let cool completely.Preheat Oven to 350 celcius. In food processor, combine everything except eggs, cooled roux and oatmeal. Add eggs, and process until smooth. Add roux, mix, then oatmeal and any optional ingredients.Dough may appear dry, try to make a ball. If it's OK, continue. If not add a little milk.Drop rounded teaspoons onto cookie sheet, press in hand if necessary.Bake for 8 minutes until golden.Number of Servings: 70Recipe submitted by SparkPeople user 123ARR.

The nutritional information for Crispy oatmeal Cookies with Almond butter is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 62.1

• Total Fat: 2.2 g
• Cholesterol: 9.5 mg
• Sodium: 30.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g