Dessert

Daisy's Oatmeal Cranberry cookies is for Dessert.

Daisy's Oatmeal Cranberry cookies takes several minutes to prepare.

Daisy's Oatmeal Cranberry cookies takes several minutes to cook.

Daisy's Oatmeal Cranberry cookies makes 48 servings.

The ingredients for Daisy's Oatmeal Cranberry cookies are:

2? C flour
1 C oatmeal (old fashioned or quick rolled oats)
1 tsp. baking soda
? tsp. salt
1 C butter
1 C brown sugar
? C white sugar (granulated)
2 eggs
2 tbsp. Honey
2 tsp. Vanilla extract
1? C cranberries

Here is how you make Daisy's Oatmeal Cranberry cookies:

Preheat oven to 300?FMix flour, baking soda, salt and oatmeal together in medium bowl and set aside. Cream butter, brown sugar and white sugar together, add eggs, vanilla and honey and mix until combined. Add flour mixture and mix until combined. Fold in cranberries. Place in 1 tbsp size drops about 2 inches apart on ungreased cookie sheets. Bake for 18-20 minutes until golden brown. Allow to cool for about 5-10 minutes and then move onto a cooling rack. Serving Size: Makes about 3-4 dozen cookies (Serving size is 1 cookie)Number of Servings: 48Recipe submitted by SparkPeople user EVANLUMOM.

The nutritional information for Daisy's Oatmeal Cranberry cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 104.6

• Total Fat: 4.3 g
• Cholesterol: 17.9 mg
• Sodium: 70.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g