Dessert

Date and Almond Oatmeal Cookies is for Dessert, Snack.

Date and Almond Oatmeal Cookies takes 15 minutes to prepare.

Date and Almond Oatmeal Cookies takes 12 minutes to cook.

Date and Almond Oatmeal Cookies makes 24 servings.

The ingredients for Date and Almond Oatmeal Cookies are:

Oats, 1.75 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Baking Powder, .75 tsp (remove)
Baking Soda, .5 tsp (remove)
*Splenda No Calorie Sweetener, 15 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Motts Natural Apple Sauce, 4 oz snack cup, .25 cup (remove)
*Egg white, 2 serving (remove)
imperial non hydrogenated, 3 serving (remove)
*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1 serving (remove)
Dates, .25 cup, pitted, chopped (remove)
Almonds, .25 cup, slivered (remove)
Cinnamon, ground, 2 tbsp (remove)

Here is how you make Date and Almond Oatmeal Cookies:

Preheat oven to 350*. Line 2 pans with foil. Combine oats, flour, flaxseed, baking soda, baking powder and cinnamon.Beat egg white with splenda sugar substitute, vanilla, apple sauce and margaine for 1 minute. Add oat mixture and dates and almond slivers.Drop mixture by tablespoon 2 inches apart onto pans.Bake between 10-12 minutes or until golden brown.Cool completely.....NOTE: you can switch out the dates and almonds for any other combo you feel you will enjoy, just account for the calorie difference, this is a great low fat tasty cookie.Cheers!Number of Servings: 24Recipe submitted by SparkPeople user 2000ADAY.

The nutritional information for Date and Almond Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 64.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 55.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g

The dietary needs meet for Date and Almond Oatmeal Cookies is Sugar Free