The recipe FAT FREE OATMEAL PRUNE COOKIES

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FAT FREE OATMEAL PRUNE COOKIES recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like FAT FREE OATMEAL PRUNE COOKIES!

FAT FREE OATMEAL PRUNE COOKIES

FAT FREE OATMEAL PRUNE COOKIES Recipe
FAT FREE OATMEAL PRUNE COOKIES

What Course Is FAT FREE OATMEAL PRUNE COOKIES?

FAT FREE OATMEAL PRUNE COOKIES is for Dessert, Snack.


How Long Does FAT FREE OATMEAL PRUNE COOKIES Recipe Take To Prepare?

FAT FREE OATMEAL PRUNE COOKIES takes 10 minutes to prepare.


How Long Does FAT FREE OATMEAL PRUNE COOKIES Recipe Take To Cook?

FAT FREE OATMEAL PRUNE COOKIES takes 10 minutes to cook.


How Many Servings Does FAT FREE OATMEAL PRUNE COOKIES Recipe Make?

FAT FREE OATMEAL PRUNE COOKIES makes 24 servings.


What Are The Ingredients For FAT FREE OATMEAL PRUNE COOKIES Recipe?

The ingredients for FAT FREE OATMEAL PRUNE COOKIES are:

##*Whole Wheat Flour, 1 cup (remove)
##Quaker OLD FASHIONED Oats, 1.5 cup (remove)
##Granulated Sugar, .1/2 cup (remove)
##Baking Soda, 1 tsp (remove)
##*Flour, white, 1/4 cup (remove)
##Honey, .1/2 cup (remove)
##*French Vanilla Flavoring, 1 tbsp (remove)
##*Sunsweet Lighter Bake, 1/2 cup (remove)
##Prunes, dried, 1/2 cup, pitted (remove)


How Do I Make FAT FREE OATMEAL PRUNE COOKIES?

Here is how you make FAT FREE OATMEAL PRUNE COOKIES:

PREHEAT OVEN TO 350PUT WHITE FLOUR AND PRUNES INTO FOOD PROCESSOR AND CHOPCOMBINE GLOUR, OATS, SUGAR AND SODA AND MIXADD LIGHTER BAKE, HONEY, VANILL AND CHOPPED PRUNES.STIR UNTIL DOUGH STICKS TOGETHER (ABOUT 5 MINUTES)MAKE 24 WALNUT SIZED BALLS FROM DOUGH AND PRESS SLIGHTLY ON THE COOKIE SHEET TO FLATTEN SOMEWHAT. COOL ON COOKIE SHEET FOR 1 MINUTE PRIOR REMOVING TO COOLING RACK. BAKE IN 350 DEGREE OVEN FOR 10 MINUTESServing Size: 1 COOKIENumber of Servings: 24Recipe submitted by SparkPeople user HONEYBEE56.


What's The Nutritional Info For FAT FREE OATMEAL PRUNE COOKIES?

The nutritional information for FAT FREE OATMEAL PRUNE COOKIES is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

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