The recipe Fiber Rich Oatmeal Cookies

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Fiber Rich Oatmeal Cookies recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Fiber Rich Oatmeal Cookies!

Fiber Rich Oatmeal Cookies

Fiber Rich Oatmeal Cookies Recipe
Fiber Rich Oatmeal Cookies

A healthier fiber filled oatmeal cookie that will boost your kids fiber needs for the day.

What Course Is Fiber Rich Oatmeal Cookies?

Fiber Rich Oatmeal Cookies is for Dessert.


How Long Does Fiber Rich Oatmeal Cookies Recipe Take To Prepare?

Fiber Rich Oatmeal Cookies takes 15 minutes to prepare.


How Long Does Fiber Rich Oatmeal Cookies Recipe Take To Cook?

Fiber Rich Oatmeal Cookies takes 11 minutes to cook.


How Many Servings Does Fiber Rich Oatmeal Cookies Recipe Make?

Fiber Rich Oatmeal Cookies makes 20 servings.


What Are The Ingredients For Fiber Rich Oatmeal Cookies Recipe?

The ingredients for Fiber Rich Oatmeal Cookies are:

? cup (1 stick) butter, softened
1 cup brown sugar
1 egg
? tsp vanilla
? cup all-purpose flour
? cup whole wheat flour
? tsp baking soda
? tsp cinnamon
? tsp salt
1? cups old fashioned, uncooked oats
? cup dried cranberries
? cup chopped pecans or walnuts
? cup coconut flakes


How Do I Make Fiber Rich Oatmeal Cookies?

Here is how you make Fiber Rich Oatmeal Cookies:

Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add egg and beat well. In a separate bowl, combined flour, baking soda, cinnamon and salt. Add to wet mixture and mix well. Stir in oats, cranberries, nuts and coconut flakes. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool one minute on cookie sheet. Then, move to a wire rack to cool completely. Makes 20 cookies.Number of Servings: 20Recipe submitted by SparkPeople user GRINDRODA.


What's The Nutritional Info For Fiber Rich Oatmeal Cookies?

The nutritional information for Fiber Rich Oatmeal Cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 8.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 72.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

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