Dessert

Flax Seed Oatmeal Cookies is for Dessert.

Flax Seed Oatmeal Cookies takes 25 minutes to prepare.

Flax Seed Oatmeal Cookies takes 14 minutes to cook.

Flax Seed Oatmeal Cookies makes 15 servings.

The ingredients for Flax Seed Oatmeal Cookies are:

3/8 cup banana puree
2 tsp olive oil (need not be exact)
3/4 cup brown sugar
3/4 cup granulated sugar
1 1/2 cup flax seed meal
4 eggs for the egg white
1 tsp vanilla
1 3/4 cup oat flour
1/2 tbsp baking soda
1 1/2 cup oatmeal

Here is how you make Flax Seed Oatmeal Cookies:

Makes 14-15 cookies. 1 Cookie = 1 servingFYI: The banana puree is the body of the butter substitute, while the olive oil helps give the cookie texture. Cutting down on sugar is recommended because of the sweetness of banana, and especially if you love oats!Cream banana puree, olive oil, and sugars. Add flaxseed and mix. Add vanilla extract and egg whites, being sure not to drop the yolk into the dough! Mix.Preheat oven to 350FCombine the oats, oat flour, and baking soda with other ingredients. Don't have oat flour on hand? No problem, just make your own with oats and a blender. Dough should be gooey but thick enough to make 2" diameter balls with one hand. Place balls of dough on baking sheet, leaving about 2" between cookies. This butter-free cookie does not flatten out that well, so smoosh the balls if you'd like!Bake for 13-15 minutes. Keep an eye on them, they can burn.Remove from oven and let cool, either on the tray or on wire rack.Store in an airtight container.Number of Servings: 15Recipe submitted by SparkPeople user RALDIVA.

The nutritional information for Flax Seed Oatmeal Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 239.8

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 65.3 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 5.4 g
• Protein: 6.5 g

The dietary needs meet for Flax Seed Oatmeal Cookies is Vegetarian