Dessert

Flourless Cocoa Oatmeal Walnut Cookies is for Dessert.

Flourless Cocoa Oatmeal Walnut Cookies takes several minutes to prepare.

Flourless Cocoa Oatmeal Walnut Cookies takes several minutes to cook.

Flourless Cocoa Oatmeal Walnut Cookies makes 30 servings.

The ingredients for Flourless Cocoa Oatmeal Walnut Cookies are:

# Confectioners Sugar 1 cup
# Cocoa Powder, unsweetened 5 1/2 tbsp
# Salt, 1/8 tsp
# Egg white 2 large
# Vanilla Extract, 1/2 tbsp
# Oatmeal 1 cup
# Walnut Halves & pieces 1/4 cup

Here is how you make Flourless Cocoa Oatmeal Walnut Cookies:

Position 2 racks in the upper and lower thirds of the oven. Heat oven to 350?. Line 2 large baking sheets with parchment paper. Place walnuts on a work surface and finely chop. Transfer to a separate large baking sheet and toast until fragrant, about 9 minutes. Let cool. Mix sugar, cocoa and salt in a bowl. Stir in walnuts and oatmeal. Add egg whites and vanilla; beat with a fork or an electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week.Number of Servings: 30Recipe submitted by SparkPeople user BYSPRING2010.

The nutritional information for Flourless Cocoa Oatmeal Walnut Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 38.1

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 13.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g