Dessert

Gluten Free Oatmeal Cookies Recipe is for Dessert.

Gluten Free Oatmeal Cookies Recipe takes several minutes to prepare.

Gluten Free Oatmeal Cookies Recipe takes several minutes to cook.

Gluten Free Oatmeal Cookies Recipe makes 45 servings.

The ingredients for Gluten Free Oatmeal Cookies Recipe are:

1 cup oats
1 cup Domata Living Flour mix
1/2 tbsp cinnamon
1 cup raisins

1/2 cup steeped chocolate pu-erh tea
1 tbsp brown rice syrup
1/2 cup baked and mashed acorn squash
1 tsp vanilla extract
8 drops chocolate stevia

Here is how you make Gluten Free Oatmeal Cookies Recipe:

1. Mix dry ingredients and set aside.2. Mix wet ingredients.3. Combine 1 and 2.4. Scoop onto a silicone mat.5. Bake at 350 for 24 minutes.Serving Size: 45 - 1 inch cookiesNumber of Servings: 45Recipe submitted by SparkPeople user STIEHLROD.

The nutritional information for Gluten Free Oatmeal Cookies Recipe is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 34.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g