Dessert

Havre Rutor (Swedish oatmeal cookies) is for Dessert.

Havre Rutor (Swedish oatmeal cookies) takes 10 minutes to prepare.

Havre Rutor (Swedish oatmeal cookies) takes 15 minutes to cook.

Havre Rutor (Swedish oatmeal cookies) makes 1 servings.

The ingredients for Havre Rutor (Swedish oatmeal cookies) are:

2 cups butter- melt
2 cups sugar- add and stir
6 cups oatmeal- add and stir- pour into jelly roll pan.

Here is how you make Havre Rutor (Swedish oatmeal cookies):

Meltbutter; stir in sugar; stir in oats; bake in jelly roll pan (Must have sides) for 12-15 minutes in 350 oven. The edges will be starting to brown when they are done. Cut/score when hot and remove ONE. Let cool- they will crystalize and you can break them apart. Serving Size: makes 45- 2 inch cookies; 1 cookie per servingNumber of Servings: 1Recipe submitted by SparkPeople user WONDERWEEZ.

The nutritional information for Havre Rutor (Swedish oatmeal cookies) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,098.8

• Total Fat: 373.3 g
• Cholesterol: 976.1 mg
• Sodium: 3,421.6 mg
• Total Carbs: 451.3 g
• Dietary Fiber: 8.5 g
• Protein: 16.4 g