Dessert

Hawaiian Oatmeal Cookies is for Dessert.

Hawaiian Oatmeal Cookies takes 20 minutes to prepare.

Hawaiian Oatmeal Cookies takes 15 minutes to cook.

Hawaiian Oatmeal Cookies makes 19 servings.

The ingredients for Hawaiian Oatmeal Cookies are:

1/3 cup whole wheat flour
1 cup steel cut oats
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 cup white sugar
1/2 cup sweetened coconut flakes

1/3 cup sweetened applesauce
1/2 tsp vanilla extract (or sub. for orange extract)
1 egg
1 tbsp pineapple juice (from canned pineapple)
1/3 cup canned, crushed pineapple

Here is how you make Hawaiian Oatmeal Cookies:

Combine dry ingredients (first 6 ingredients) in a mixing bowl; mix well.Combine the wet ingredients including the pineapple in another bowl; ad to dry ingredients.Chill the bowl of mixture in the fridge for 5 minutes while you preheat the oven to 365?F and grease 1 or 2 baking sheets.Using a small cookie scoop, or a teaspoon, spoon out small portions (20 portions, but I ended up with 19) of the mixture onto the greased cookie sheets. Then use the back of the cookie scoop or teaspoon to slightly flatten the dough.Bake the cookies for 10 minutes; let them cool out of the oven for 3 minutes and flip the cookies; finish cooking for another 2 minutes. Serving Size: makes 19-20 small cookiesNumber of Servings: 19Recipe submitted by SparkPeople user SARAHDIMES.

The nutritional information for Hawaiian Oatmeal Cookies is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 63.7

• Total Fat: 1.4 g
• Cholesterol: 8.5 mg
• Sodium: 41.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

The dietary needs meet for Hawaiian Oatmeal Cookies is Low Carb