The recipe Healthy Honey Oatmeal Cookies

Made From Scratch Recipes

Healthy Honey Oatmeal Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Healthy Honey Oatmeal Cookies!

Healthy Honey Oatmeal Cookies

Healthy Honey Oatmeal Cookies Recipe
Healthy Honey Oatmeal Cookies

What Course Is Healthy Honey Oatmeal Cookies?

Healthy Honey Oatmeal Cookies is for Dessert.


How Long Does Healthy Honey Oatmeal Cookies Recipe Take To Prepare?

Healthy Honey Oatmeal Cookies takes 15 minutes to prepare.


How Long Does Healthy Honey Oatmeal Cookies Recipe Take To Cook?

Healthy Honey Oatmeal Cookies takes 15 minutes to cook.


How Many Servings Does Healthy Honey Oatmeal Cookies Recipe Make?

Healthy Honey Oatmeal Cookies makes 16 servings.


What Are The Ingredients For Healthy Honey Oatmeal Cookies Recipe?

The ingredients for Healthy Honey Oatmeal Cookies are:

3 Tbs Butter, room temperature
1/4 cup Splenda Brown Sugar Blend
1/4 cup Honey
1 Egg, large
1 Tbs Water
1 Tsp Vanilla extract
1/2 Cup whole wheat flour
1/2 Tsp salt
1/4 Tsp baking soda
1 Cup rolled oats
1/2 Cup Craisins
1/2 Cup Chopped pecans


How Do I Make Healthy Honey Oatmeal Cookies?

Here is how you make Healthy Honey Oatmeal Cookies:

Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray.Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg, vanilla, and water thoroughly.Add dry ingredients then stir in the oats and mix. Mix in the Craisins and pecans.Drop by heaping teaspoonfuls (or use cookie dough scoop for uniformity) onto cookie sheet. Bake 12-15 minutes or until set and lightly browned. (These cookies don't spread out so I flatten them with the back of a spatula after removing from the oven). Let cool on a wire rack. Makes about 16 cookies.Number of Servings: 16Recipe submitted by SparkPeople user FREHODGES.


What's The Nutritional Info For Healthy Honey Oatmeal Cookies?

The nutritional information for Healthy Honey Oatmeal Cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 5.9 g
  • Cholesterol: 16.5 mg
  • Sodium: 169.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

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