The recipe Healthy Peanut Butter Oatmeal Cookies

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Healthy Peanut Butter Oatmeal Cookies recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Healthy Peanut Butter Oatmeal Cookies!

Healthy Peanut Butter Oatmeal Cookies

Healthy Peanut Butter Oatmeal Cookies Recipe
Healthy Peanut Butter Oatmeal Cookies

no oil, no eggs, no flour, no ADDED sugar (there is some sugar in the coconut and the chocolate chips

What Course Is Healthy Peanut Butter Oatmeal Cookies?

Healthy Peanut Butter Oatmeal Cookies is for Dessert.


How Long Does Healthy Peanut Butter Oatmeal Cookies Recipe Take To Prepare?

Healthy Peanut Butter Oatmeal Cookies takes 5 minutes to prepare.


How Long Does Healthy Peanut Butter Oatmeal Cookies Recipe Take To Cook?

Healthy Peanut Butter Oatmeal Cookies takes 25 minutes to cook.


How Many Servings Does Healthy Peanut Butter Oatmeal Cookies Recipe Make?

Healthy Peanut Butter Oatmeal Cookies makes 24 servings.


What Are The Ingredients For Healthy Peanut Butter Oatmeal Cookies Recipe?

The ingredients for Healthy Peanut Butter Oatmeal Cookies are:

2 ripe bananas, mashed
1/3c natural peanut butter
2/3 unsweetened applesauce
1 tsp vanilla
1/2 tsp salt
1/2 tsp cinnamon
dash nutmeg
dash cloves
1 1/2 cup old fashioned oats
1/4 cup mini chocolate chips
1/4 cup sweetened shredded coconut


How Do I Make Healthy Peanut Butter Oatmeal Cookies?

Here is how you make Healthy Peanut Butter Oatmeal Cookies:

Preheat to 400Mix together the mashed banana, peanut butter, vanilla and spices. Stir in oats, chocolate chips and coconut.spoon onto parchment lined baking sheets by 2- tablespoonfulls. leave about 2" between cookies. Flatten a little.bake on the top rack for 20-30 minutes. my oven takes 25.Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user LUV-BEING-NANA.


What's The Nutritional Info For Healthy Peanut Butter Oatmeal Cookies?

The nutritional information for Healthy Peanut Butter Oatmeal Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

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