Dessert

Healthy Vegan Wheat-Free Oatmeal Cookies is for Dessert.

Healthy Vegan Wheat-Free Oatmeal Cookies takes several minutes to prepare.

Healthy Vegan Wheat-Free Oatmeal Cookies takes several minutes to cook.

Healthy Vegan Wheat-Free Oatmeal Cookies makes 20 servings.

The ingredients for Healthy Vegan Wheat-Free Oatmeal Cookies are:

1 cup oat flour (you can put a cup of oats in the blender or food processer and make this yourself)
3/4 cup date sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 cup canola oil
1/4 cup water
1 tbsp blackstrap (or regular) molasses
1 tsp vanilla
1/2 cup raisins
1 cup oats

Here is how you make Healthy Vegan Wheat-Free Oatmeal Cookies:

Preheat oven to 350. Stir to combine flour, sugar, baking soda and baking powder, spices, and salt. Without stirring, pour in oil, water, molasses, and vanilla. Stir to combine. Stir in raisins and oats. Form into rounded teaspoons and put on a parchment lines baking sheet. Flatten with your hand. Bake for about ten minutes, let cool (ok, not a requirement,) and enjoy!Number of Servings: 20Recipe submitted by SparkPeople user BELTOFCALM.

The nutritional information for Healthy Vegan Wheat-Free Oatmeal Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g

The dietary needs meet for Healthy Vegan Wheat-Free Oatmeal Cookies is Vegan