The recipe Hearty Oatmeal Raisin Cookies

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Hearty Oatmeal Raisin Cookies recipe is a Dessert meal that takes 17 minutes to make. If you enjoy for Dessert, you will like Hearty Oatmeal Raisin Cookies!

Hearty Oatmeal Raisin Cookies

Hearty Oatmeal Raisin Cookies Recipe
Hearty Oatmeal Raisin Cookies

A warm, filling, spicy soft cookie high in fiber and protein-- 'low in fat!!! Delicious!! So healthy and tasty you could eat them for breakfast!! A couple of these makes a great, high energy , mid-day snack, too!! However, if you like your cookies crunchy, this is not the cookie for you...Any of these ingredients can be substituted with "the real thing" if calories and fat are not a concern for you. Use any nut that you like, and try dried cranberries in place of raisins/apricots for an extra zing!! Yummy!!

Hearty Oatmeal Raisin Cookies

What Course Is Hearty Oatmeal Raisin Cookies?

Hearty Oatmeal Raisin Cookies is for Dessert.


How Long Does Hearty Oatmeal Raisin Cookies Recipe Take To Prepare?

Hearty Oatmeal Raisin Cookies takes 40 minutes to prepare.


How Long Does Hearty Oatmeal Raisin Cookies Recipe Take To Cook?

Hearty Oatmeal Raisin Cookies takes 17 minutes to cook.


How Many Servings Does Hearty Oatmeal Raisin Cookies Recipe Make?

Hearty Oatmeal Raisin Cookies makes 28 servings.


What Are The Ingredients For Hearty Oatmeal Raisin Cookies Recipe?

The ingredients for Hearty Oatmeal Raisin Cookies are:

Dry ingredients:
2 cups organic barley flour
1/2 cup flaxseed meal
3 cups toasted oats
1 tsp baking powder
1 tsp baking soda
1/2 cup Splenda Brown Sugar Blend, packed
2 tbsp cinnamon
1 tsp ground nutmeg
1 tsp salt
1 cup chopped pecans
3/4 cup raisins
1/4 cup dried apricots (about 6)

Wet ingredients:
1/4 cup margerine, melted
3/4 cup unsweetened applesauce
4 eggwhites
3 tbsp almond milk
3/4 cup Grade B maple syrup
2 tsp vanilla
1 tbsp cold water


How Do I Make Hearty Oatmeal Raisin Cookies?

Here is how you make Hearty Oatmeal Raisin Cookies:

Sift barley flour, flaxseed meal, baking soda, baking powder, salt, cinnamon, and nutmeg into a large mixing bowl. Stir in oats and Splenda Brown Sugar Blend until evenly mixed.With food processor (or Magic Bullet), finely chop apricots (about 3-5 seconds). Add 1 tbsp cold water and hand mix (with spoon or small spatula) apricots until pieces separate. Drain completely.In a separate bowl, briskly whisk egg whites and almond milk until it has even color. Mix in margerine, vanilla, then applesauce. Mix in Grade B maple syrup last-- briskly whisk until evenly colored. With large spatula or wooden spoon, stir wet ingredients into the dry ingredients until evenly mixed, then fold in pecans, raisins, and apricots.Set mixture in refrigerator for 25 minutes.Preheat oven to 350 degrees.Remove mixture and scoop 2 tbsp sized-balls onto greased cookie sheet ( I like Baker's Joy-- no fat!). Press balls with back of spatula just until top is flat (this mixture does NOT spread as it bakes). Bake for 15 - 18 minutes. Cool on rack for 15 minutes... And enjoy!!!Number of Servings: 28Recipe submitted by SparkPeople user SHAYBREW.


What's The Nutritional Info For Hearty Oatmeal Raisin Cookies?

The nutritional information for Hearty Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.5 g

What Dietary Needs Does Hearty Oatmeal Raisin Cookies Meet?

The dietary needs meet for Hearty Oatmeal Raisin Cookies is Low Fat


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