The recipe Jane Burns' Oatmeal Cookies

Made From Scratch Recipes

Jane Burns' Oatmeal Cookies recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Jane Burns' Oatmeal Cookies!

Jane Burns' Oatmeal Cookies

Jane Burns' Oatmeal Cookies Recipe
Jane Burns' Oatmeal Cookies

My mother's recipe. This recipe is not lo-cal. It is to be enjoyed in moderation, but it's difficult to just have 1 or 2.

What Course Is Jane Burns' Oatmeal Cookies?

Jane Burns' Oatmeal Cookies is for Dessert.


How Long Does Jane Burns' Oatmeal Cookies Recipe Take To Prepare?

Jane Burns' Oatmeal Cookies takes 30 minutes to prepare.


How Long Does Jane Burns' Oatmeal Cookies Recipe Take To Cook?

Jane Burns' Oatmeal Cookies takes 11 minutes to cook.


How Many Servings Does Jane Burns' Oatmeal Cookies Recipe Make?

Jane Burns' Oatmeal Cookies makes 80 servings.


What Are The Ingredients For Jane Burns' Oatmeal Cookies Recipe?

The ingredients for Jane Burns' Oatmeal Cookies are:

2 tbsp Cinnamon, ground
2 tsp Salt
2 cup Canola Oil
2 tsp Baking Powder
1 tsp Baking Soda
2.50 cup Granulated Sugar
8 serving Sun Maid Golden Raisins 1/4 Cup
1 cup Dairy, Milk - Whole - 1 cup
6 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
4 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
4 cup Flour - Gold medal all purpose flour


How Do I Make Jane Burns' Oatmeal Cookies?

Here is how you make Jane Burns' Oatmeal Cookies:

Mix dry and wet ingredients separately in 2 bowls, then add the wet ingredients and mix well. Let this sit overnight in covered bowl.The next morning, drop by teaspoonful (Mother always used 2 ice tea spoons for this). Bake for 10-12 minutes. Cool on racks and store in airtight tins.Serving Size:?Golf ball size before cooking


What's The Nutritional Info For Jane Burns' Oatmeal Cookies?

The nutritional information for Jane Burns' Oatmeal Cookies is:

  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 6.3 g
  • Cholesterol: 13.9 mg
  • Sodium: 92.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

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