Dessert

Kelly's Pumpkin Oatmeal Cookies is for Dessert.

Kelly's Pumpkin Oatmeal Cookies takes several minutes to prepare.

Kelly's Pumpkin Oatmeal Cookies takes several minutes to cook.

Kelly's Pumpkin Oatmeal Cookies makes 1 servings.

The ingredients for Kelly's Pumpkin Oatmeal Cookies are:

2.5 cup Flour - Gold medal all purpose flour
1.5 cup Millville 100% Natural Oats Quick Oats
.66 tsp (Aldi's) Baker's Corner sugar premium granulated (by CAMELLIA12)
1.25 cup Baker's Corner Canned pure pumpkin (by FORESTGHOUL)
130 gram Aldi Baker's Corner Butterscotch Baking Chips (30pieces - 15g) (by PERSISTANT123)
130 gram(s) Baker's Corner - Semi-Sweet Chocolate Chips (.5 g / Chip) (by SCHNELLD)
1.33 tsp Baker's Corner Pure Light Brown Sugar (by INSTG8R)
1.75 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
.25 tsp Ginger, ground
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract

Here is how you make Kelly's Pumpkin Oatmeal Cookies:

Mix dry ingredients. Set aside. Mix butter and sugars. Add egg, vanilla and pumpkin. Mix in dry ingredients. Fold in chips. Bake @ 350 12-15 minutesServing Size: 1 cookie - 48 totalNumber of Servings: 1Recipe submitted by SparkPeople user KELLYROZEMA.

The nutritional information for Kelly's Pumpkin Oatmeal Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,003.9

• Total Fat: 79.2 g
• Cholesterol: 186.0 mg
• Sodium: 314.3 mg
• Total Carbs: 523.2 g
• Dietary Fiber: 40.5 g
• Protein: 65.2 g