Dessert

Low Fat Pumpkin Oatmeal Cookies is for Dessert.

Low Fat Pumpkin Oatmeal Cookies takes 30 minutes to prepare.

Low Fat Pumpkin Oatmeal Cookies takes 15 minutes to cook.

Low Fat Pumpkin Oatmeal Cookies makes 40 servings.

The ingredients for Low Fat Pumpkin Oatmeal Cookies are:

1 c. pumpkin
2 egg whites, whipped
1 c. brown sugar, packed
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
3 c. rolled oats
1 c. raisins

Here is how you make Low Fat Pumpkin Oatmeal Cookies:

Spray baking sheet with cooking spray. In a large bowl combine pumpkin and egg whites. In a separate bowl combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. (Batter will be very dry at first.) Mix ingredients together just until moistened.Drop cookies by tablespoonfuls onto prepared baking sheet, 2" apart. You can leave the cookies in the shape of a ball (the baked cookie will still be a ball) or flatten them out with the bottom of a glass before baking.Bake at 350 degrees for 15 minutes. Number of Servings: 40Recipe submitted by SparkPeople user BUTTRFLIES4EVER.

The nutritional information for Low Fat Pumpkin Oatmeal Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 100.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 32.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g

The dietary needs meet for Low Fat Pumpkin Oatmeal Cookies is Low Fat