Dessert

Low Fat Whole Wheat Oatmeal Cranberry Cookies is for Dessert.

Low Fat Whole Wheat Oatmeal Cranberry Cookies takes 10 minutes to prepare.

Low Fat Whole Wheat Oatmeal Cranberry Cookies takes 11 minutes to cook.

Low Fat Whole Wheat Oatmeal Cranberry Cookies makes 36 servings.

The ingredients for Low Fat Whole Wheat Oatmeal Cranberry Cookies are:

1/2 cup butter
1/2 cup raw sugar
1/2 cup brown sugar
1 Egg
2 Egg Whites
1 Cup Dried Cranberries
2 Cups Oatmeal
2 1/2 cups Whole Wheat Flour
1 tsp salt
1 tsp baking soda
1 tsp vanilla

Here is how you make Low Fat Whole Wheat Oatmeal Cranberry Cookies:

Pre-heat oven to 375 degrees. Combine butter, sugars, eggs until fluffy. Add salt, soda, vanilla, oatmeal and cranberries. Finally, add in flour till combined. Drop on baking sheet by tablespoons and flatten with fork. Bake 11 to 12 minutes or until lightly browned. Enjoy! Number of Servings: 36Recipe submitted by SparkPeople user JULIEGRUBBS.

The nutritional information for Low Fat Whole Wheat Oatmeal Cranberry Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 96.6

• Total Fat: 3.8 g
• Cholesterol: 35.5 mg
• Sodium: 130.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g

The dietary needs meet for Low Fat Whole Wheat Oatmeal Cranberry Cookies is Low Fat